Wednesday, January 16, 2002

More food from Pamela's kitchen

More food


Blogger Irene said...

I don't know how to eat that starchy lump! I guess it is like mashed potatoes to you!

9:22 PM, February 16, 2006  
Blogger Milky Bar Kid said...

Irene, I felt the same when I had to eat it! It tastes and feels nothing like Potaoto in the mouth. In fact, it tastes just as you describe; a starchy lump. I think it was made using maize corn and a bit like polenta (Italy) and they call it Banku. Lesson over.

12:00 AM, February 17, 2006  

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